Here are 8 chicken recipes. Everything from noodle soups, to hot oozy sandwiches and chicken stews. Mexican, Asian, America and Indian cuisines are all featured in this round up. These 8 chicken recipes will be perfect for bringing some new inspiration to your weekly food menu.
Well Plated – Grilled Ginger Chicken Tacos
Erin from Well Plated says “While I’m usually pretty good at planning ahead on weekends, on weeknights (i.e. Taco Tuesday), I rarely start cooking before 7, which means our dinners fall into the category of what can I throw on the grill/oven/stove as immediately as possible? Answer: Ginger Chicken Tacos.”
by Erin Clarke of Well Plated
The Healthy Hunter – Thai Red Curry Noodle Soup
Holidays when she was a child with her parents in Asia were part of Holly from The Healthy Hunter’s inspiration for this soup. She says “Traveling to Asia as a young child and continuing those travels all the way through adulthood has instilled in me two things: a love of travel and a love of Asian food.”
Smorgaseats – Hot Buffalo Chicken and Bacon Grilled Cheese
“Let’s talk about this over-the-top, magnificent sandwich shall we? Shredded chicken with hot buffalo sauce and cheeses; a layer of bacon and more cheese; perfectly grilled and toasted with butter. Oh, HELLOOOO,” says Maria from Smorgaseats.
The Cook Report – Grilled Chicken with Peanut Sauce and Sesame Cucumber
This grilled chicken with peanut sauce is served with a cooling sesame cucumber salad. The recipe requires minimal fuss and feels super indulgent!” Amy from The Cook Report says. It can be cooked on a cast iron grill or a BBQ. 
Berry Sweet Life -Baked Chicken Barley Kale Stew
“This recipe is the first time I have ever cooked with, or eaten barley, and I have to say I’m super impressed with it.” Sal from Berry Sweet Life continues – “It’s definitely going to be a staple in my pantry from now on. It cooks fairly quickly, has a nutty-grainy taste to it, the texture is pleasant (a little chewy / a little pasta-like) and it’s really GOOD FOR YOU.
RD-licious – Low Carb Crispy Chicken Tenders
Caroline from RD-licious says “Recently I stumbled upon a bag of chickpea breadcrumbs at my local Fresh Market and obviously had to get them, not knowing what I would do with them at that time, just knowing I would put them to good use at some point. And BOOM! They made the most perfect coating for these crispy chicken tenders.”
Glebe kitchen – Tandoori Chicken
Romain of Glebe Kitchen is disappointed with restaurant Tandoori Chicken. “I can make better tandoori chicken at home and so can you. Charcoal grills help a lot. It will work with gas but it won’t have that charcoal magic to push it over the top.”
Type 1 Kitchen – Apricot, chicken and freekeh salad
This apricot, chicken and freekeh salad is a stunning summer salad. A treat for the eyes as well as the taste buds, using the new on-trend grain freekeh! I have only just discovered freekeh, but it works well in this salad. Alternatively bulghar wheat, pearl barley or even couscous could be used instead.
MY NEXT RECIPE – RASPBERRY AND PECAN CHEESECAKE BROWNIE
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Thanks for including me Holly!
Love the recipe Romain!