This recipe needs 4 lemons in total.
Want a great looking cake? If so, every time you add a layer of fruit rotate the cake and check the fruit is visible from the outside and looks how you want it. If your raspberries are large halve them before adding them to the layers to ensure they are nearer the blueberries in height. This way they won’t create a bumpy cake. Leave a handful whole to decorate the top of the cake.
Both the cakes and the icing can be made in advance and frozen. Wrap the cakes in two layers of cling film before freezing them. Let them completely defrost before removing the cling film.
2 x 8 inch or 20 cm cake tins
Icing the cake
Make yourself a cup of tea and marvel at what you have created.