Hot cross bun bread and butter pudding



  1. Preheat the oven to 190 C / 375 F / Gas mark 5.
  2. Using 25 g / 1 oz of the butter, butter an oval large oven dish roughly measuring 30 cm / 12” x 20 / 8” cm.
  3. Slice the hot cross buns in half and butter them.
  4. Layer them up in the dish.
  5. Whisk the eggs up and add in the milk and sugar, stir well.
  6. Pour the egg mixture over the hot cross buns and scatter over the dried fruit.
  7. Place in the oven for 45 minutes or until the top is lightly brown and crispy.