Caribbean mango, avocado and coriander salad recipe




  1. Tear up the salad leaves into a large bowl.
  2. Chop up the mango into large cubes and add to the bowl.
  3. Finely slice the onion, de seed the chilli and finely slice, add both to the bowl.
  4. Roughly chop up the coriander and add to the bowl.
  5. For the dressing mix the honey, lime juice and salt and pepper in a cup.  Then add the oil and stir well.
  6. Just before serving add chunks of the avocado to the salad, pour over the dressing, carefully mix and then serve.