Creamy, gently flavoured with delicious spices and oh so warming this Christmas Bread Sauce will steal the show on Christmas day. There are four different spices in this Christmas Bread Sauce and 29 individual pieces of spice in total. Those along with the garlic and onion means that it’s full of gentle flavour. But it…
Bread
Parmesan and ras el hanout scones
Dave and I have been tasting a lot of scones this week. When I handed him one of these parmesan and ras el hanout scones and told him what it was called he replied “Ras what?”. I reminded him of a chicken dish we sometimes have with ras el hanout. His comment told me that…
Hot cross bun and apricot bread and butter pudding
Hot cross bun bread and butter pudding was one of the first recipes I published on Type 1 Kitchen. It is everything a proper pudding should be – comforting, sweet and looking every bit as good as it tastes. And it is easy to make with all the ingredients already in most kitchens. When we…
Caramelised onion, olive and thyme dough balls
Old friends came to stay recently with their two beautiful young daughters. Our little one was transfixed – here were two little people just like him, but they could walk confidently and talk. Visits to the park become more fun when there are other people to ride with on the roundabout and take turns down…
Lemon, olive and walnut muffins
These Lemon, olive and walnut muffins are so good. The lemon is tangy, the olives salty and the walnuts give their taste and a different texture. They are easy to make and quick, the longest job is taking the thyme leaves off the stalks. These Lemon, olive and walnut muffins are in effect a yeastless…