This spinach dahl soup is naturally low fat, gluten free and packed with good things for your body. It’s the perfect soup for these cold winter miserable days. JUMP TO RECIPE Hello 2018! I can’t believe it’s January already – where did 2017 go? I hope you had a great Christmas and New Year. We…
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Celeriac, sage and walnut soup
This celeriac, sage and walnut soup has a smoky almost meaty taste, which works beautifully with the bacon, sage and walnuts in this soup. Our French friends recently commented that hot soup features on British menus all year round whereas in France it is considered a winter dish. Who wants soup on a hot summers…
Mushroom, leek and thyme gnocchi
This mushroom, leek and thyme gnocchi is a quick and easy dish perfect for a week night supper. It takes just 25 minutes and reheat wells. After Dave and I got together, there was a time when his work and my uni course meant we lived in different cities. So we spent weekends together and…
Portobello mushrooms with gorgonzola and walnuts
We have had friends staying last week, up here in Edinburgh enjoying the Festival. On Friday night they were out and it was just Dave and I eating at home. We were going to have jacket potatoes with bits from the fridge: cheese, ham and salad. This was it until I remembered we had two…
Grown up jam tarts recipe
Jam tarts were the first thing my Mum taught me to cook. The tarts were made from homemade shortcrust pastry and filled with jam I found in the cupboard. When I had grew older I would pick anything from the cupboard as a filling, peanut butter, marmalade, lemon curd and any of the jams. I’m…