Dave and I have been tasting a lot of scones this week. When I handed him one of these parmesan and ras el hanout scones and told him what it was called he replied “Ras what?”. I reminded him of a chicken dish we sometimes have with ras el hanout. His comment told me that…
Feeding a crowd
Apple tart with marzipan – perfect for Easter
This apple tart with marzipan is perfect for Easter it, feeds 8, only takes 25 minutes to prep, doesn’t involve chocolate-so your taste buds free to enjoy your Easter eggs Happy Easter! I hope you are all set for a lovely long weekend. For me, Easter is a time for a big family get together…
Slow cooker beef stew with sweet potato and thyme
The nights are officially becoming shorter. Spring is getting closer and daffodils will be here. As far as I am concerned though it’s still dark, cold and wet right now. I just want to hibernate away, particularly now Christmas is over. JP has other ideas however, much preferring to be out in the cold than…
Madagascan vanilla and lemon cheesecake
A smooth, cool, creamy, Madagascan vanilla and lemon cheesecake. This is an easy pudding to make with no need for an oven. Dave’s folks recently came to stay for the weekend. It’s was JP’s second birthday party on the Sunday. On the Saturday night we invited Dave’s brother and his husband over for supper. We…
Chunky gravlax
This chunky gravlax is cured salmon flavoured with fresh mint and dill, juniper berries & orange and lemon zest. A fun, easy canapé for a celebratory event. I hope you are all looking forward to your ideal New Year’s Eve or Hogmanay as it’s called here in Edinburgh. Whether this is partying hard, celebrating with…