This parmesan, red onion and tomato tart takes just 30 minutes to prep. It tastes amazing, serves 8 and looks the part too! This parmesan, red onion and tomato tart isn’t your classic tart. You aren’t making pastry, just rolling out bought stuff. There is no blind baking just pop all the ingredients in the…
Picnic
Leek, pesto and olive tart
Ready made flaky puff pastry, topped with pesto, silky leeks, thyme, olives & cheese. An easy leek, pesto and olive tart, good enough for supper with friends. We eat this leek, pesto and olive tart a lot. It basically involves frying up some leeks and thyme and then piling the leeks with pesto, grated cheese,…
Sausage and tomato pasta
This sausage and tomato pasta is a brilliant recipe to make on a campsite, a two pan meal, quick to put together, warm and comforting. I’ve taken my normal set of photos for this sausage and tomato pasta, the good lighting, the studio set up photos, but to be honest this is the real photo…
Leek, bacon and thyme tart
This leek, bacon and thyme tart is tasty. The creamy leeks work work with the salty bacon and mature cheddar cheese, the thyme adds it’s fragrance. The pastry can be home made or shop bought. Tarts, quiches or flans, whatever you like to call them, were a part of my childhood. I have a distinct memory…
Sweet potato, courgette and feta tart
We ate this sweet potato, courgette and feta tart for supper on Monday evening and it made a fitting end to the Easter holiday. What with the sunshine and warmth, it feels like spring has really started here in Edinburgh and this is a tart to be eaten in the spring. We had great fun…