Fudgy brownies packed with pecans are topped with baked raspberry cheesecake with Madagascan vanilla in these raspberry and pecan cheesecake brownies. JUMP TO RECIPE
Pudding
Pear and summer fruits crumble
This pear and summer fruits crumble is packed full of pear and stunning frozen summer berries. It’s topped with an oaty, buttery crumble. Crumble and bread and butter puddings were the desserts I grew up on. There were others such as meringues at big family events or fools whenever we went to my grandma’s, but…
Mango and blueberry cranachan
This mango and blueberry cranachan is a new twist on an old Scottish recipe. The fruit is layered with whisky flavoured cream and topped with oats coated in honey. I love exploring new foods from new places. Before coming to live in Scotland I knew about haggis. My Dad had lived in Edinburgh in the…
THE PERFECT SCONE: 8 tips to make the best, plus my favourite recipe.
Some years ago I became obsessed with baking perfect scones. Light, airy scones topped with clotted cream and jam were my idea of a great afternoon treat, and still are. I’ve spent some time perfecting my technique and here are eight tips I’ve collected over the years from different sources. ● If your recipe calls…
Rhubarb, almonds and yoghurt
Rhubarb, almonds and yoghurt is a simple, light and fruity dessert, a perfect end to a big meal. It takes just 15 minutes from start to finish. Last Wednesday our little daughter was born via elective C-section. She was 9lb 6oz and is a little star. She is sleeping on my chest as I type….