Ingredients
- 3 large egg whites
- 100g dark chocolate chips
- 60g crystallised ginger, finely chopped
- 100g pecans, roughly chopped
- 280g ground almonds
- 280g caster or fine sugar
- 40g cocoa
- 1 tsp almond essence
- 1½ tbsp water
- 70g icing or confectioners sugar for rolling
2 large baking trays lined with baking paper