Crepes with ham, cheese and cherry tomatoes


Green salad and or bread to serve


  1. Heat half the oil in a small frying pan and fry the slices of cherry tomato over a medium heat for 2 minutes.
  2. In a separate larger frying pan heat a little oil and add the pancake, let it heat up and then add the ham and top the ham with the spinach, it will wilt slowly, now add and tomato.
  3. In the pan used for the tomatoes now fry the egg – you may need to add a little more oil.
  4. Add the cheese to the pancake, top with the egg, then fold the pancake over and serve with the green salad and bread.