Ingredients
- 1 onion
- 45g/1½oz butter
- a drizzle of oil
- 2 leeks
- 285g/10oz mushrooms
- 20g/¾oz fresh sage
- 150g/5¼oz dried figs
- 85g/3oz brazil nuts
- 150g/5¼oz cooked and shelled chestnuts
- 25g/ 7/8oz fresh flat leaf parsley
- 1 large egg
- 85g/3oz fresh breadcrumbs (2 slices of bread)
- zest of a lemon
- ¾ tsp salt and freshly ground pepper
- 12g/½oz butter
2 roasting tins or an oven dish 22cm/8½” x 28/11” cm