Italian sun dried tomato and pumpkin seed polenta recipe



  1. Chop up the tomatoes and grate the cheese.
  2. Bring the water to boil in a large saucepan. Pour in the polenta in a continuous stream stirring all the time with a large whisk or wooden spoon.
  3. Bring to the boil and then reduce to a simmer for one minute.
  4. Add in the tomato, the cheese and the seeds, stir well.
  5. Season to taste and serve.