Ingredients
- butter for greasing the baking dish
- 830g/1lb13oz plums – or 10 large plums
- 75g/2½oz flaked almonds
- 100 ml milk
- 150 ml double cream
- 4 eggs, beaten – the size doesn’t matter
- 85g/3oz caster sugar
- Pinch of salt
- 14g/½oz caster sugar for decorating the finished pudding
Ovenproof dish 25 x 30 cm / 10 x 12″
Ice cream, cream, yoghurt or crème fraîche to serve.