Ingredients
- 6 oz / 170 g butter at room temperature
- 6 oz / 170 g caster sugar
- 3 large eggs
- 4 ½ oz / 125 g self raising flour
- 1 tsp baking powder
- 1 ½ oz / 40 g ground almonds
- 2 oranges
- 10 ½ oz / 300 g rhubarb
- 1 oz / 25g brown sugar
23 cm / 9” springform (loose bottom) round tin
baking paper