Roasted brussels sprouts with beetroot, chilli and honey





  1. Preheat the oven to 200°C/180°C fan/395°F/Gas mark 6. Put the beetroot into a large roasting tin. Mix together the oil, honey, salt and pepper and chilli flakes in a small bowl. Pour half of this mixture over the beetroot and mix well (I use my fingers). Put in the oven for 20 minutes.
  2. Meanwhile, pour the remaining oil mixture onto the brussels in another bowl and mix well. Then combine the sprouts in the roasting tin with the now half-roasted beetroot and return to the oven for a further 15 – 20 minutes. The exact timing will depend on the size of the sprouts. Then serve with the rest of your Christmas meal.