Roasted cherry tomato pasta
- Prep Time: 2 minutes
- Cook Time: 25 minutes
- Total Time: 27 minutes
- Yield: 2
- 650g cherry tomatoes
- 1 tbsp olive oil
- 1 good pinch of salt and freshly ground pepper
- 200g pasta
- Preheat the oven to 200°C/180°C fan/400°F and 6 Gas mark. Put the cherry tomatoes in a roasting tin and cover with the oil and salt and pepper and then rolled the tomatoes round a bit to cover more of them in the oil. Roast for 25 minutes.
- While the tomatoes roast, cook the pasta according to the instructions on the packet.
- Once the tomatoes are lightly browned in places put them into a food processor or container you can use the stick blender with and then blitz the tomatoes. Pour over the pasta and mix well. Add anything else you would like and serve.