Sun dried tomato straws recipe

If you have any straws left over they will store well for a few days, once completely cold, in an airtight container.



  1. Preheat the oven to 200°C / 180°C fan / 395°F / 6 Gas mark.
  2. Place the pastry on a large piece of greaseproof paper.
  3. Spread the red pesto over the pastry with a knife or spatula.
  4. Finely grate the cheese and sprinkle it over the pesto, season with a pinch of salt and a good grinding of pepper.
  5. Chop the pastry into 14 lengths, just under 2 cm / ¾ “ wide.
  6. Press the cheese down into the pesto and then twist each length of pastry 180°, as shown in the photo above place on the baking paper.
  7. Bake in the oven for 8 – 10 minutes or until cooked and serve.