Sweet potato and potato dauphinois – just 20 mins prep
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4
Ingredients
- Butter for greasing the dish
- 500g potato (two large ones), peeled and thinly sliced
- 500g sweet potato (two large ones), peeled and thinly sliced
- 8 large sage leaves, finely chopped
- 4 cloves of garlic, crushed
- 6 anchovies fillets, chopped
- Salt and pepper
- 600ml double or heavy cream
Oven dish roughly 24cm/6½” x 31cm/12¼”
Instructions
- Preheat the oven to 180C/160C fan/356F/Gas mark 4.
- Butter an oven dish.
- Place a layer of potatoes in the dish – I like to do one layer of potatoes and one layer of sweet potato but they can be mixed.
- Add some garlic, sage anchovies, a little salt and pepper and then do another layer of potato or sweet potato. Repeat until all the potatoes are finished.
- Put into the oven for 1½ hrs.