What’s your favourites part of a roast dinner? The meat, the Yorkshire puddings, the stuffing, or perhaps the gravy? There are lots of high points in a roast dinner, but I would probably choose roast parsnips. Sometimes the stuffing offers competition, or maybe the meat (particularly if it’s lamb) but a perfect roast parsnip takes…
carb counted recipe
Chicken, butternut squash and walnut salad recipe
Chicken, butternut squash and walnut salad with feta and spinach. This ‘magnificent’ salad is a perfect lunch or light supper with crusty bread. “What do you eat first – your chicken or your salad?” This was a question I posed to my grandma when I was about eight or nine. Normally my philosophy was to…