This couscous, ginger and spring onion salad is quick to make, vegan and easily transportable. Ideal for an impromptu picnic! The peas make this salad enticing and beautiful in the bowl, while the coconut is creamy and the almonds offer a gentle crunch. The crystallised ginger is a surprise sweet note in this otherwise savoury salad,…
carbohydrate
Rhubarb and orange cake
The rhubarb hiding inside this rhubarb and orange cake is fruity and tart while the sponge is moist and sweet with a gentle orange kick. I love rhubarb, it’s colour, shape and taste. So when my mother in law, Liz, gave us 1.5 kg of her home grown rhubarb; I felt like a child in…
Spinach, feta and pine nut tart and tartlets
These spinach, feta and pine nut tart or tartletts are delicious & stunning to look. The dill and nutmeg lift them from a normal tart to something special. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. We fuelled our trips around the various…