This Sweet Potato and Potato Dauphinois takes the classic dauphinois and moves it onto a whole new level with the addition of sweet potato, anchovies and fresh sage. This is a perfect meal for cold winters days. JUMP TO RECIPE What could be better than a classic potato dauphinois – not much – dauphinois is…
dauphinois
Sweet potato and parsnip gratin
Ottolenghi inspired this sweet potato and parsnip gratin which is creamy and comforting. It’s easy to cook or prepare in advance and can be made vegan friendly. Is this dish a gratin, a dauphinois, or a bake? I’m not sure. I could happily spend time pontificating on the differences between the three and I would…