This sweet potato and celeriac gratin has walnuts and bacon in it. It’s creamy and comforting with smokiness from the celeriac. It takes just 15 minutes to prepare and the oven does the rest. Since posting my recipe for sweet potato and parsnip gratin, I’ve become even more enthusiastic about such easy oven-based cooking. The…
gratin
Sweet potato and parsnip gratin
Ottolenghi inspired this sweet potato and parsnip gratin which is creamy and comforting. It’s easy to cook or prepare in advance and can be made vegan friendly. Is this dish a gratin, a dauphinois, or a bake? I’m not sure. I could happily spend time pontificating on the differences between the three and I would…