Hot cross bun bread and butter pudding was one of the first recipes I published on Type 1 Kitchen. It is everything a proper pudding should be – comforting, sweet and looking every bit as good as it tastes. And it is easy to make with all the ingredients already in most kitchens. When we…
pudding
Summer fruits with Amaretti and Greek yoghurt
This summer fruits with Amaretti and Greek yoghurt takes 10 minutes. Blueberries & raspberries layered with crumbled Amaretti biscuits & Greek yoghurt. It’s feeling hot here today in Edinburgh. The sky is blue with little puffy clouds sailing by and as I walked to nursery with JP on my shoulders I realised I had far…
Plum and almond baked custard
On Friday last I received a text from my Mum – “just wondering if you are free tomorrow and would allow us to bring supper over? xxx”. My godfather was staying with my parents and, given our little one is generally in bed around 6.45pm, it’s easier to have people over to ours rather than…
Apple, walnut and candid peel tart
This apple, walnut and candid peel tart is a great tasting rustic tart which is easy to prepare. If you make your own pastry, as I do, it will take about 35 minutes to prepare or you can reduce that time by buying 150g of ready made shortcrust pastry. The candid peel, walnuts and honey combine…
Clementine, raspberry and caramel pudding
This clementine, raspberry and caramel pudding is a remake of one of our old family favourites. Clementines surrounded by hard crunchy caramel were often served up for dinner parties or next to Christmas pudding on Christmas day. I’ve added raspberries and flaked almonds to the clementines and caramel; they add different flavours and make this a…