Young rhubarb sticks roasted with dark brown sugar packed around them. These become sweet caramelised rhubarb which is perfect with creme faiche, they take just 10 minutes to make. Sometime last year Dave decided to grow our own veg and that we needed a raised bed for this venture. (I should explain that the otherwise…
rhubarb
Rhubarb and orange cake
The rhubarb hiding inside this rhubarb and orange cake is fruity and tart while the sponge is moist and sweet with a gentle orange kick. I love rhubarb, it’s colour, shape and taste. So when my mother in law, Liz, gave us 1.5 kg of her home grown rhubarb; I felt like a child in…