This mushroom, leek and thyme gnocchi is a quick and easy dish perfect for a week night supper. It takes just 25 minutes and reheat wells. After Dave and I got together, there was a time when his work and my uni course meant we lived in different cities. So we spent weekends together and…
vegetarian supper for two
Portobello mushrooms with gorgonzola and walnuts
We have had friends staying last week, up here in Edinburgh enjoying the Festival. On Friday night they were out and it was just Dave and I eating at home. We were going to have jacket potatoes with bits from the fridge: cheese, ham and salad. This was it until I remembered we had two…